From now until Thursday, March 31, 2016, Phillips Seafood is celebrating the Chesapeake Bay’s finest treasure -- oysters! Maryland is one of America’s top destinations for oysters, and Phillips is serving only the best for an unbeatable price. Join Phillips for half a dozen freshly-shucked local oysters served with all of your favorite toppings including classic cocktail sauce, mignonette, carrot ginger emulsion, spicy herb pesto, and horseradish -- for only $5! These oysters are locally sourced from Hoopers Island on the Chesapeake Bay, where the Phillips Seafood story began over 100 years ago.