The sun is out, and so are we! After a long winter, Phillips Crab Deck is back for another season. The Phillips Crab Deck is perched on Baltimore’s Inner Harbor in the heart of downtown and offers a crab-filled menu for outdoor dining and carryout. All summer long (weather permitting), we’ll be serving seafood favorites from the Chesapeake Bay and beyond.

Get your bibs and mallets ready for our locally sourced, steamed Maryland blue crabs – or try our classic Ocean City crab cakes made with Shirley Phillips’ original recipe. Enjoy the full Eastern Shore experience when you order local oysters on the half shell served over ice, snow crab & shrimp, mussels & shrimp, mussels & clams, and crabs & shrimp served with corn on the cob, red potatoes and Roma Old Bay sausage.

If you’re looking to add some turf to your surf, we’ve got you covered with our delicious pulled BBQ chicken sandwich and hefty ultimate burger featuring J.W. Treuth angus beef topped with our famous crab cake, provolone and applewood smoked bacon. Find the full Crab Deck menu here.

Chill out with hand-crafted cocktails, wine, sangria and buckets of beer at the Crab Deck’s outdoor bar. Cool off with one of our famous Smirnoff summertime crushes, available in orange, raspberry lemonade, grapefruit and cucumber watermelon. Don’t forget to order our signature bloody Mary featuring jalapeno-infused vodka and a Phillips Seafood Seasoning rim, or a Frosé, a tasty frozen mix of rosé and vodka with organic peach and strawberry juices. We’ve also got your favorite domestics, imports & crafts on draft, cans or in buckets.

Phillips Seafood is anchored in tradition and remains owned and operated by the Phillips family since 1914. Phillips Crab Deck is located at 601 E. Pratt Street, Baltimore, MD 21202, and is open on Fridays at 4 p.m., Saturdays 11 a.m. and Sundays 11 a.m. weather permitting. For more information call 410.685.6600 or visit www.phillipsseafood.com.