Join Shoo-fly and Tooloulou as they come together to celebrate Mardi Gras! Featuring authentic Louisiana cuisine including Cochon du Lait by Chef Spike Gjerde of Woodberry Kitchen, Dirty Rice by Chef Shawn of Tooloulou, Chesapeake Crawfish Boil by Chef David of Shoo-fly, shucked Oysters by Dylan's Oyster Bar, and Chocolates by Jinji Chocolates as well as Flying Dog Beer. With iconic Creole food, classic New Orleans cocktails, and live music by Baltimore-based Sac Au Lait, there's no better place to spend your Fat Tuesday!