Butchery 101 Cooking Class
Meet Your Meat
Get to know your meat! Ironically, this fundamental kitchen skill is one not many folks possess in our industrialized yet meat-centric food culture. From the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill. You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.
Event Website:
https://www.schooloffood.org/product/butchery-101/Brought To You By:
School of FoodEvent Contact
Event Details
Friday, June 22, 2018, 6:30 PM – 9:30 PM
Prices:
$55 per person
– $