Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, April 15th – 6 pm to 9 pm

Purchase tickets*: 410 625 0534

Spring is finally here, flowers are starting peek through the ground. Join us for an evening of tantalizing Sotto Sopra cuisine. Our opera performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers Rhodovi, Soprano

Paul McIlvaine, Tenor

Tom Hetrick, Pianist

MENU

Artichoke Soup

with fried halibut, potato and onion

Tomato Risotto

with shrimp, garlic and lemon butter

Blood Orange Sorbet

Maryland Rockfish

with asparagus, fingerling potatoes, Dijon mustard and crab cream sauce

Semonlina Cake

with fig sauce and whipped honey mascarpone cream

$62 Per Person

Includes multi course dinner and live entertainment

(excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates

Sundays: May 20th, June 24th, July 22nd

*Credit card guaranteed tickets are required for Opera Night.