Menu

BUTLER PASSED HORS D’OEUVRES

Pearls in a Pod
Strawberries and Black Pepper
Chorizo Mini Taco

~2011 Duran Rose Gran Reserva Brut Cava~

SEATED SUPPER

Sea and Farm
Crudo of Scallop with Clove Spiced Chutney
Arancini resting on a Pear and Endive Slaw
~2016 Argiolas Vermentino di Sardegna Costomolino, Sardinia~

Salty and Sexy
Grilled Salt Pond Oysters
Lemongrass Veloute’
Smithfield Ham Chowder- Chili Oil
Bacon Powder
~2015 Domaine Gouron La Croix Boissee, Loire Valley France
(Chenin Blanc)~

Honey Bunny
Rabbit Quenelles
Roasted Chestnut Sauce
Roasted Carrot Sticks with Honey Mustard
~2015 Domaine du Terme, Vacqueyras France (Grenache and Syrah)~

Tender and Tasty
Pintxos- Lamb, Mushrooms and Onion
Spanish Rice
Chive Oil
~2013 Clos Galena, Priorat Spain (Garnacha, Cabernet, Merlot, Carignan)~

Duet
Twin Grilled Steak Braciole
Roasted Fig and Dried Plum Amarone Sauce
Charred Capri Tomatoes
~2014 Crosarola Valpolicella Ripasso, Fumane Italy (Corvino and Rondinella)~

Sweetheart Tables of Treats
Chocolate Raspberry Landslides
Strawberry Crumble
Valentine Shortbread

Coffee and Tea