Beverage Service
Assorted Soft Drinks
Starbucks Coffee and Tea
Cash Bar available

Upon Boarding
Chef’s Choice of Hors D’Oeuvres

Seated Dinner
First Course: Classic Caesar Salad
Crusty Dinner Rolls

Entrée: The Perfect Pair
Grilled Twin Petite Filet Mignon with a Madeira demi glaze
Broiled Famous Jumbo Lump Maryland Crab Cake
Chef’s Potato Selection and Fresh Vegetable du jour

Dessert Buffet
to include fresh fruits and berries of the season