BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Date iCal v2.14-dev//NONSGML kigkonsult.se iCalcreator 2.16.6//
METHOD:PUBLISH
X-WR-CALNAME;VALUE=TEXT:Greater Baltimore Cultural Alliance
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:calendar.40005.field_fc_date.0@culturefly.org
DTSTAMP:20260404T000040Z
ATTACH;FMTTYPE=image/jpeg:https://culturefly.org/sites/default/files/event-
 image/small%20PB-REST-REC-PIER-CHOP-HOUSE-0521.jpeg
CATEGORIES:Other
CREATED:20260128T155849Z
DESCRIPTION:Celebrate love in the heart of Charm City with an intimate even
 ing at Rec  Pier Chop House with seatings on February 13 & February 14. Sa
 vor a specially  curated tasting menu crafted for the occasion alongside c
 ontemporary live  music. Signature dishes include a Caviar Tartlette, a M
 anhattan Strip aged  with duck fat and Sagamore Rye, and pasta filled wit
 h pecorino, ricotta &  pear, prosciutto, and 25 year balsamic.\n\nPrice
 : $135/pp, reservations required
DTSTART;TZID=America/New_York:20260213T170000
DTEND;TZID=America/New_York:20260213T213000
LAST-MODIFIED:20260129T145846Z
LOCATION:Pendry Baltimore, 1715 Thames Street, Baltimore, MD
SUMMARY:Valentine’s Dinner at Rec Pier Chop House
URL:https://www.pendry.com/baltimore/menus/valentines-weekend-dinner/
X-GBCA-NID:40005
END:VEVENT
BEGIN:VEVENT
UID:calendar.40005.field_fc_date.0@culturefly.org
DTSTAMP:20260404T000040Z
ATTACH;FMTTYPE=image/jpeg:https://culturefly.org/sites/default/files/event-
 image/small%20PB-REST-REC-PIER-CHOP-HOUSE-0521.jpeg
CATEGORIES:Other
CREATED:20260128T155849Z
DESCRIPTION:Celebrate love in the heart of Charm City with an intimate even
 ing at Rec  Pier Chop House with seatings on February 13 & February 14. Sa
 vor a specially  curated tasting menu crafted for the occasion alongside c
 ontemporary live  music. Signature dishes include a Caviar Tartlette, a M
 anhattan Strip aged  with duck fat and Sagamore Rye, and pasta filled wit
 h pecorino, ricotta &  pear, prosciutto, and 25 year balsamic.\n\nPrice
 : $135/pp, reservations required
DTSTART;TZID=America/New_York:20260214T170000
DTEND;TZID=America/New_York:20260214T213000
LAST-MODIFIED:20260129T145846Z
LOCATION:Pendry Baltimore, 1715 Thames Street, Baltimore, MD
SUMMARY:Valentine’s Dinner at Rec Pier Chop House
URL:https://www.pendry.com/baltimore/menus/valentines-weekend-dinner/
X-GBCA-NID:40005
END:VEVENT
END:VCALENDAR