Cooking with Whiskey
We’re cooking with whiskey! Join the Sagamore Spirit team and Eleven Courses for a one-of-a-kind cooking class at the distillery. You’ll prepare an appetizer, entrée, and dessert using different Sagamore Spirit rye whiskies to enhance the flavors of each dish. Enjoy a guided whiskey discussion by a member of our distilling team, as well!
This event includes a welcome cocktail, short distillery tour, and a two-hour cooking class with whiskey pairings.