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Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi

Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi

In celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race, fame, and food, Chef Kwame Onwuachi shares the remarkable story of his culinary coming-of-age. Onwuachi is the winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year, recognized as one of Food & Wine magazine’s Best New Chefs. He was a contestant on Bravo’s Top Chef, Season 13.

Event Contact

Terry Taylor
4432631829

Event Details

Thursday, August 8, 2019, 6:30 PM – 8:00 PM
Prices:
$Included with Museum Admission
$
4432631875

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