Our wine suppers are the euphoria of amazing food and wine combinations. Chef’s Expressions creates a gourmet multi-course meal inspired by unique wines to create a one of a kind dining experience. Each Chef’s Expressions Wine Supper benefits a different non-profit organization in the local area.

Italy is well known for their flavorful wine and cuisine. Dive into the rich heritage and indulge in an Italian dining experience inspired by the culinary creativity of Chef’s Expressions.

Dinner Menu:

*We accomodate all dietary restrictions*

The Children’s Guild Presents: Journey Through Italy Wine Supper

May 24th, 2018

Cucina Piemontese

Tartufo Agnolotti Forchetta

Tiny Pasta Pilows filled with Ricotta and Truffles glazed with a Butter Sauce

Grana Padano Polenta

Crispy Polenta Circle topped with Shaved Grana Padano Cheese

Bagna Càuda

Fresh Slices of Fennel and Florets of Roasted Cauliflower

Served with a Warm Bath of Anchovy, Garlic and Extra Virgin Olive Oil

~2016 Cima del Pomer Fondante Prosecco Vino Frizzante ~

PLATTERS/TOOTHPICKS/TEASPOONS/SOY SAUCE BOWLS-5

Champagne glass

Five Course Seated Dinner

Cucina Tuscano

Crystal Melon Gazpacho

Fresh Mint and Prosciutto Garnish

~2016 Italo Cescon Pinot Grigio~

8” SQUARE SOUP BOWLS/SOUP SPOON/CHARDONNAY GLASS

Cucina Liguria

Pesce Crudo

Thin Sliced Sea Salt Fresh Sea Bass

Dressed with Extra Virgin Ligurian Olive Oil, Fresh Basil and Shaved Fennel

~2016 Antica Masseria Sigillo Apio Fiano~

GLASS SWIRL PLATES/ SALAD FORKS/KNIVES/CHARDONNAY GLASS

Cucina Sicilian

Polpette di Agnello

Braised Lamb Meatballs (Madras Style)

Over Zucchini Spaghetti with Salsa di Burro

Grated Pecorino Romano

~2016 Cantine Sant’ Agata Barbera di Asti~

BLACK RIMMED PLATE/DINNER FORK/ DINNER KNIFE/ CAB GLASS

Cucina Bologna

Wild Mushroom Bolognese

Fresh Pappardelle Pasta

Topped with a Wild Mushroom Ragu

Fried Basil Leaves

~2012 Antica Masseria Jorche Primitivo de Manduria~

RAVIOLI BOWL/DINNER FORK/TABLESPOON/ CAB GLASS

Cucina Chianti

Tre Biscotti

Almond Cantuccini with Sweet Almond Marscapone

Chocolate Cantuccini with Cinnamon and Cherry Sugo

Lemon Drop Cookies

~2009 Grignano Vin Santo del Chianti Rufina~

8” RECTANGULAR PLATE/ SOY SAUCE BOWLS (2 PER PERSON)/SALAD KNIFE/ PINOT GLASS