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Santé: A Culinary Odyssey

Santé: A Culinary Odyssey

Baltimore’s premier food and beverage event is back to benefit the National Kidney Foundation Serving Maryland and Delaware!

This business/casual celebration will feature tastings from 25 of Baltimore’s best restaurants, caterers and chefs, paired with enticing beverages. To date some of the participating vendors include B&O American Brasserie, Cunningham’s, The Food Market, Natasha’s Just Brittle, Alexandra's American Fusion, Libs Grill, Lotz of Sweets, George Martin’s Grillfire, Honey Hive Bakery, Copper Kitchen, Maryland Club, Richardson Farms, Little Havana, Tagliata, Sandy Bottom Sparkling Rum Cocktails and Baltimore Whiskey Company.

Adding to the fun will be celebrity judges, the People’s Choice competition, live entertainment and a silent auction featuring sports memorabilia, dining, entertainment, local art, spa, health and fitness and vacation packages. Guests also can bid on one-of-a-kind experiences in the live auction.

Proceeds will support NKF’s local patient emergency assistance program and help fund vital research from the top nephrologists at Johns Hopkins Medicine and University of Maryland Medical Center.

The National Kidney Foundation (NKF) is the largest, most comprehensive and longstanding organization dedicated to the awareness, prevention and treatment of kidney disease. For more information, visit www.kidney.org.

Event Contact

Pattie Dash

Event Details

Thursday, March 15, 2018, 6:00 PM – 10:00 PM
Prices:
$100/per person
$2,500/reserved table of 10

Location

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