RYE: 21st Evening of Traditional Beverages
Johns Hopkins Glass Pavilion
The prodigal son of American spirits is rye whiskey, and its return has excited drinkers, distillers, and mixologists like never before. Rye was once synonymous with Maryland, where German, Scotch, and Irish settlers used the grain to distill whiskey just as they had in their homelands. Join Homewood Museum to celebrate the tradition and rebirth of rye at this fun talk and tasting featuring craft distillers, small-batch whiskeys, creative cocktails, hearty snacks, and raffle prizes.