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Sotto Sopra's Opera Night & 5 course Italian Dinner - March 2016

Sotto Sopra's Opera Night & 5 course Italian Dinner - March 2016

Sotto Sopra Restaurant

OPERA NIGHT

Multi Course Italian Dinner & Live Opera Performances

Sunday, March 13th– 6 pm

Reservations*: 410 625 0534

Our performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.

PERFORMERS

Karen Myers

Paul McIlvaine

Tom Hetrick

MENU

Beet Salad roasted gold, red and white beets with goat cheese and champagne vinegar

Shrimp and Calamari Ravioli with roasted tomato and oregano sauce

Passion Fruit Sorbetto

Stuffed Grilled Veal Chop stuffed with caramelized onions, sottocenere cheese with roasted cauliflower and porcini cream sauce

Strawberry Mascarpone Tart with balsamic glaze

$58 Per Person

Includes multi course dinner and live entertainment (excludes beverages, tax and gratuity)

FUTURE OPERA NIGHTS – Save the Dates Sundays: April 10th, May 22nd , June 26th

*Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.

Event Contact

Monika Pawlak Bosio
410 625 0534

Event Details

Sunday, March 13, 2016, 6:00 PM – 9:00 PM
Prices:
$58 per guest includes live opera performances, dinner (excludes beverages, tax & gratuity)
$58 per guest includes live opera performances, dinner (excludes beverages, tax & gratuity)

Location

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