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Phillips Seafood Valentine's Day Weekend

Phillips Seafood Valentine's Day Weekend

Ignite a red hot romance over a seafood feast this Valentine’s Day weekend at Phillips Seafood in Baltimore! From Friday, February 12 through Sunday, February 14, 2016 join Phillips for a delicious three course Valentine’s Day menu by Chef John Degges, or dine à la carte on fresh, locally sourced seafood.

For $99 per couple, you and your Valentine can dine on three courses from Phillips’ exclusive Valentine’s Day menu. Start with a fresh Mixed Greens salad, warm Crab, Spinach, & Artichoke Dip, or a cup of Lobster Bisque. For your entree, Phillips’ Surf & Turf comes complete with flat iron steak & grilled lobster tail with roasted potatoes & asparagus. The Stuffed Lobster is roasted with Phillips’ famous crab cake stuffing & served with chef’s vegetables. Or dig into the Steamed Feast, featuring snow crab legs, steamed shrimp, clams, mussels, potatoes & corn on the cob. For dessert, choose between three sweet desserts; Bread Pudding Bites, Crème Brûlée, or Cookies & Milk with Baltimore’s own Berger cookies.

Reservations are available at 410.685.6600 or on OpenTable - make yours today!

Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Within the world famous Inner Harbor, Baltimore's premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. Open Sunday - Thursday from 11 a.m. - 9 p.m. and Friday - Saturday 11 a.m. - 10 p.m. For more information, call 410.685.6600 or visit www.phillipsseafood.com.

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Event Details

Friday, February 12, 2016, 12:00 AM – Sunday, February 14, 2016, 12:00 AM
Prices:
$99
$

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