Tarks Restaurant’s Executive Chef Chris Golder creates Spanish tapas samplings of octopus, shrimp, chorizo, pork from the grill, gazpacho, and paella as the finale. Bring your instruments and jam a little with Lou Denrich, or join Barbara on a tour of their extensive and eclectic art collection, including international and local artists, that graces their beautiful Owings Mills home.

40 guests / $75 / 6-9pm