Three-Course Menu : $42 per person

APPETIZER

Spinach, Strawberry & Feta Salad - tossed in pomegranate vinaigrette & topped with spicy toasted pecans

Tomato Basil Bisque - with lemon basil oil & a dollop of crème fraîche

ENTREE

Surf & Turf - petite filet mignon & split-top grilled Maine lobster tail; served with mashed potatoes & asparagus, finished with a hollandaise drizzle

Smoked Gouda Chicken Fettuccine - tossed with mushrooms, asparagus tips & pancetta in a smoked gouda cream sauce; topped with shredded gouda & served with garlic toast points

Pan-Seared Mahi Mahi - served atop a creamy crab risotto with a sweet mango compote

DESSERT

Irish Cream Crème Brûlée

Trio of Mini Cheesecake Bites - choose light (vanilla, lemon & raspberry) or dark (chocolate, espresso & swirl)

Make your reservation today - reserve online on OpenTable, or call us at 410.685.6600.