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How Kosher became Safer, Cleaner and Better

How Kosher became Safer, Cleaner and Better

How did Coca-Cola become Kosher? Why was Manischewitz the first kosher product to win-over non-Jewish consumers? Learn the answers to these questions and more with Roger Horowitz, joining us fresh from the Smithsonian to share the fascinating journey of kosher food through the modern industrial food system, as told in his new book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Event Contact

Trillion Attwood
410.732.6400

Event Details

Sunday, July 24, 2016, 1:00 PM – 2:00 PM
Prices:
$0
$10

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